Had dinner at Baja hoping for a good mexican meal.  It's a casual restaurant with what looked like a full bar offering and live music the night we were there.  I got a salad with grilled chicken.  The size was large, the ingredients were fresh but the salad was a little bland (I did get the medium pico which was smokey and tastey but I think there wasn't enough to flavor the whole salad).  I got the Lime vinegarette on the side and I'm glad I did, way to Limey.  I spring for the guac added to my salad and for $2.25 addl I got about a tablespoon full.  Very disappointing.  My wife got a burger.  She loves her burgers.  She said it was OK.  All in all, for over $30 it didn't seem worth it to us.  Unfortunately we won't be back.

Grabbed a quick dinner to bring home.  We asked for our seafood on our tacos to be grilled without seasoning as blackened is too salty for us and we'd prefer healthier food than fried.  The shrimp and fish tacos were very good.  Fresh, but a bit small.  The veggie taco and the fajita veggies (I think they are the same veggies) were very salty.  The quac was pretty good.  The chips were good but also very salty.  

We didn't get crabs but they say they have the best.  We got the Seafood Platter and additional items.  The Seafood Platter was very good overall if you like fried fish.  We're not oyster people so didn't enjoy that one and the crabcake was more like a hushpuppy with some crab in it.  The rest was great and the serving was very large.  It came with 2 sides which were good (macaroni and potato salad) but were VERY small.  We also got a serving of steamed scallops and cole slaw.  Both very fresh and good.

Hands down, the best sub shop in the area.  The sub sandwiches are filled with meat and toppings.  These are not cheap (no $5 footlongs here) but worth the cost.  They offer a varitey of sizes but the best value is to get a large and share.  They use high quality meats and cheeses and the veggies are fresh.  The meatball sub is also very good.  If you like a good sub, hit up Primos on Route 1 and bring your appetite.